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Aroused Americana! An oasis in city dining, Icon Grill, located
in downtown Seattle is whimsical in nature and comfortable
without being boring. Icon Grill's "aroused Americana" menu
showcases the higher quality ingredients in a sophisticated yet
simple manner. |
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Cuisine |
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American |
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Dining Style |
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Upscale |
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Price |
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$ |
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Beverages |
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Full Bar, Wine List |
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Sample Menu |
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Click Here |
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Hours |
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Lunch: Mon - Fri: 10:30a - 2p, Dinner: Sun - Thurs: 5p -
10p, Fri - Sat: 5p - 11p |
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Payments |
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Visa, AMEX, MasterCard,
Discover, Diners Club, Personal Check |
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Parking |
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Valet, Street, Pay Lot,
Private Lot |
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Contact Name |
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Brenda Anderson |
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Name of space |
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Main Dining Room |
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Type of space |
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Large Groups |
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Seated (max) |
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70 |
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Standing (max) |
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70 |
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Room fee |
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Negotiable |
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AV available |
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Microphone, Projector, Internet, Screen, Podium, TV Cart
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Your guests will be dazzled at
Icon Grill by our vibrant atmosphere and "Aroused Americana"
menu. Wel take care of all the details, so you can relax and
enjoy your event! Icon Grill is located on the corner of Fifth
Ave. and Virginia St. across from the Westin Hotel in downtown
Seattle. Parking is available on the street and at various pay
lots within a 3 to 4 block walk. |
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Name of space |
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The Grill Room |
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Type of space |
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Private |
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Seated (max) |
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22 |
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Standing (max) |
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100 |
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Room fee |
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Negotiable |
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AV available |
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Microphone, Projector, Internet, Screen, Podium, TV Cart
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The Grill Room at Icon Grill
offers the ultimate private party space perfect for special
events and meetings. Delivering a one of a kind atmosphere, The
Grill Room sets a new standard for smaller, more intimate group
dining choices. |
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Name of space |
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ZEPHYR GRILL AND BAR |
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Type of space |
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Private |
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Seated (max) |
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300 |
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Standing (max) |
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300 |
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Room fee |
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Negotiable |
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AV available |
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Microphone, Projector, Internet, Screen, Podium, TV Cart
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[LOCATED in KENT, WA]
Delight your guests at Zephyr Grill at Kent Station. Our private
dining events feature all the best elements of the Zephyr menu
plus the extra special attention we pay to all of our guests. |
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“After
spending years underfoot in Mom's kitchen, I moved to Seattle,
and had the opportunity to work with Chef Christine Keff. Then,
I say my, education into seafood, wine and produce truly began.
Under her tutelage, I developed my own cooking focus and
personality, and continued to evolve my own style at restaurants
like McCormick and Schmick’s, Yarrow Bay Café, Flying Fish, and
now icon Grill. Today, on my own, I am always looking for new
ways to challenge and diversify my palate and continue my
culinary growth.” Chef Nick Musser
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Chef
Nick Musser |
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