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french 101 at caf?campagne |
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a regional tour of french
food and wine. |
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Paris-Lyon-Marseille
Each month chef daisley gordon and wine director cyril frechier
collaborate to create a prix-fixe menu and wine feature focusing
on regions in france. in the month of avril (april) we take a
journey on the p-l-m railway line.
To many sun deprived parisian the p-l-m railway line represents
an imaginary thread to warm proven?l climates, and a place
where one delights in the simple pleasures of life-the
enjoyments of the table.
The gastronomical journey begins in paris with freshly shucked
belon oysters served with a chilled glass of steely muscadet or
crisp blanc de blancs champagne. within a short hour, the flat
plains of the beauce roll past the windows soon to be followed
by the gentle rolling hills of northern burgundy.
A short stop in dijon is all the excuse needed for a glass of
chablis and goug?e to stave off the appetite. next, it?s on to
lyon where lunch awaits. the saying goes-in lyon three rivers
flow; the rh?e, the saone and beaujolais, and nowadays, one
might add c?es du rh?e to the list. dijon is a shrine to all
things comestible, charcuterie reigns and wine with food is de
rigueur.
The final stretch to marseille via the valley du rh?e ambles
through a procession of wine villages and near-by appellations:
c?e r?ie, st. joseph, hermitage, ch?eauneuf-du-pape, and
gigondas to name a few. the shimmering mediterranean is closer
and one?s cheerfulness increases with each passing mile, and for
good reason, it?s almost time for dinner!
This month, please join us for a culinary journey from la capitale, through france?s heartland, and on to marseille?s
canebi?e. - bon voyage |
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French 101 prix-fixe - $31.
Bouillon d?ail
Sweet garlic broth with whitefish dumplings
Navarin d?agneau printanier
Anderson ranch lamb and springtime rago?
Pots d?cr?e
Orange and anise custard with spiced madeleines
Tax Relief at Caf?Campagne
3 course prix-fixe for two and a bottle of wine - $87. sans tax
On monday and tuesday, april 14th and 15th, caf?campagne will
serve up a three course prix-fixe for two featuring cassoulet.
begin your evening with a bottle of 2006 la mission, malbec from
ch?eau la caminade and a salad of fris? and arugula in
scallion vinaigrette with baked goat cheese atop crusty bread.
for your second course we offer up a grand *cassoulet, and a
decadent op?a for dessert. this three course prix-fixe menu and
bottle of wine serves two and costs $87. caf?campagne will pay
sales tax to uncle sam; gratuity is not included. now that your
taxes are signed, sealed and e-filed grab your favorite dining
companion and join us for our tax-free prix-fixe for two. for
reservations please visit cafecampagne.com or call (206)
728-2233.
1st course
Petit bucherondin de ch?re
Goat cheese baked on croustade with
Fris? and arugula in scallion vinaigrette
2nd course
*Cassoulet
Southwest french white bean stew with
Lamb, pork, duck confit and garlic sausage
3rd course
L?op?a
Espresso-soaked cake layered with
Chocolate ganache and coffee buttercream
*Cassoulet, our signature winter dish, is available on our menu
through april 15th. this classic dish will make its menu encore
in october. |
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