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The Capital Grille - Seattle
1301 Fourth Avenue
Seattle, WA 98101
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The Capital Grille - Seattle Group Dining Details

You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. From making formal business proposals to making toasts with a gathering of friends, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience. And the ideal materials to work with—a capital setting, distinctive food and unmatched service. You may choose from à la Carte or customized menus. Paired with our award-winning wine list, it’s hard to go wrong.    

General Information for Group Dining at The Capital Grille - Seattle

HoursMon-Fri: 11:30am-3pm; Mon-Thurs: 5pm-10pm; Fri: 5pm-11pm; Sat: 4:30pm-11pm; Sun: 4pm-9pm
PaymentMasterCard, AMEX, Visa, Discover, Diners Club
ParkingStreet, Pay Lot, Valet
Contact NameAndea Fahland
CuisineNorthwest, Steakhouse
Dining StyleUpscale
Price$$
Beverage Menu Full Bar, Wine List
Dinner Menu Click Here

The Lounge at The Capital Grille - Seattle

Name of SpaceLounge
Type of SpaceLarge Group Dining
Seated (max)20
Standing (max)30
Room FeeNone
AV AvailableInternet

Our “Lounge” offers a lively atmosphere in a semi-private area. It is perfect for cocktail and hors d’oeuvre receptions, more..

The Board Room at The Capital Grille - Seattle

Name of SpaceBoard Room
Type of SpacePrivate Dining
Seated (max)10
Standing (max)10
Room FeeNone
AV AvailableProjector, Internet, Screen

Our private dining “Board Room” offers seating for up to 10 guests and is perfect for intimate dinners or corporate meetings needing privacy.

The Washington Room at The Capital Grille - Seattle

Name of SpaceWashington Room
Type of SpacePrivate Dining
Seated (max)12
Standing (max)20
Room FeeNone
AV AvailableProjector, Internet

Our private dining “Washington Room” can seat up to 12 guests at a square table and is ideal for conversing during corporate meetings or intimate family gatherings.

The Wine Room at The Capital Grille - Seattle

Name of SpaceWine Room
Type of SpacePrivate Dining
Seated (max)22-24
Standing (max)25
Room FeeNone
AV AvailableProjector, Internet, Screen

Our private dining “Wine Room” offers seating for up to 24 guests. It is ideal for corporate dinners, special family gatherings, more..

Full Restaurant Buyout at The Capital Grille - Seattle

Name of SpaceFull Restaurant
Type of SpacePrivate Dining
Seated (max)275
Standing (max)275
Room FeeNegotiable
AV AvailableWireless Internet, LCD Projector, Screen

The Capital Grille - Seattle is available for a complete buyout for large corporate or social events.

Chef Paul Vigil at The Capital Grille - Seattle
Executive Chef

Paul Vigil

The Capital Grille - Seattle, which is nationally known for its dry-aged, hand-carved beef selections and extensive, award-winning wine list, is routinely recognized by Wine Spectator magazine, among others. In addition, The Capital Grille - Seattle received the American Culinary Federation’s “Achievement of Excellence Award.” The restaurant prides itself on offering professional, attentive service in an atmosphere of relaxed elegance. Chef Vigil credits The Capital Grille’s reputation to its blend of menu classics and fresh twists on appetizers and sides. The restaurant is acclaimed not only for its tender steaks, dry-aged on premise in a proprietary process, but also for its popular Lobster Mac ‘N’ Cheese and Signature Pan-Fried Calamari with Hot Cherry Peppers, among other dishes. Chef Vigil lives in Seattle with his wife, and their two children.

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