Tom Douglas is one of the Pacific Northwest's most widely recognized chefs and best-loved food personalities, and he continues to win acclaim via his restaurants, cookbooks, and specialty food lines. Tom's passion for using only the best and freshest local ingredients, his enthusiasm, and his boundless creativity have helped put his five restaurants, Dahlia Lounge, Etta's, Palace Kitchen, Lola, and Serious Pie, on the national culinary map.

Lola
Palace Kitchen
Dahlia Lounge
Palace Ballroom
Etta's Seafood