Chef/Owner of Andiamo Ristorante, Reyes Camino, operates the restaurant since 2002. Inspired by a family tradition of women cooks back in her original Spain she has completed her culinary training on the job.

Reyes has created a menu that offers both classic Italian dishes and more innovative specialties, including seafood, pasta, risotto, gnocchi, chicken, veal and lamb dishes from all over Italy. Her extensive wine list, featuring excellent choices from Italy, Washington and California, will assure the perfect pairing for your entrée.