With more than 20 years of experience Chef Alfredo Ganacias brings an unexpected level of incredible dining to The Parlor. Apprentice to such notables as Jean Paul Marceau (France), Andre Pierdes, (Austria) and others, Chef Alfredo feels his dishes should make the guests leave with a smile on their face. If a dish is prepared well it doesn’t matter if it is simple or complicated as long as the guests enjoy their dining experience. Alfredo has also been the Executive Chef at The Edgewater Inn Hotel, Sahalee Golf & Country Club, The Brookside Fine Dining, The Gibson House, and Isaac’s on Moss Bay to name just a few.

Not only a great chef, Alfredo also boasts a golf handicap of only 2 and although he doesn’t pick up a pool cue too often, being busy in the kitchen, he can play with the best of them when he does.

Parlor Billiards
Ultralounge