Book your next group dining event for up to 415 people at The Sazerac Restaurant at the Hotel Monaco Seattle. Located at The Hotel Monaco and named for the iconic New Orleans cocktail, Sazerac Restaurant combines Chef Jason McClure’s passion for local Pacific Northwest ingredients with a touch of southern hospitality. The menu is approachable, fun and environmentally conscious.
Sazerac’s moniker of ‘Damn Good Food’ is emphasized by
patron favorites such as the simplicity pizza, the BBQ pulled pork sandwich, pan seared weathervane scallops and prawns that one British journalist deemed ‘the best entrée I’ve tasted in a decade.’
A recent renovation highlights the colors of the legendary Sazerac cocktail with rich amber and red shades that make a playful design comfortably chick. An elevated communal table directly in front of huge picture windows encourages people watching and convivial dining.
In true green Seattle spirit, the restaurant’s table tops are composed of recycled wood. Whimsical pig shaped napkin rings complete the place settings as a symbol of wealth and luck.
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| Cuisine | Northwest |
| Dining Style | Casual |
| Price | $ |
| Beverages | Full Bar, Wine List |
| Sample Menu |
Click Here |
| Hours | Breakfast: Mon-Fri 7a - 10:30a, Brunch: Sat-Sun 8a - 2:30p, Lunch: Mon-Fri 11:30a – 2:30p, Dinner: Mon-Sat 5p - 10p, Sun Open In Lounge Only after 2:30p |
| Payment | Cash, Visa, Mastercard, American Express, Diner’s Club and Discover |
| Parking | Valet parking is available at the adjacent Hotel Monaco. Reduced rates available for Sazerac guests. |
| Contact Name | Whitney Brown |
| Name of space | Main Dining Room |
| Type of space | Large Group Dining |
| Seated (max) | 130 |
| Standing (max) | 250 |
| Room fee | Negotiable |
| AV available | All Audio/ Visual Equipment Available |
Sazerac restaurant completed a full renovation in January of 2008 and introduced a new “Northwest sustainable” menu. While a Seattle
must as a dining destination, this elegant open space is a perfect facility for private events as well!
Additional private event spaces are located in the adjacent Hotel Monaco and fully catered by Sazerac Chef Jason McClure.
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| Name of space | Private Dining Room/ Wine Room |
| Type of space | Private Dining |
| Seated (max) | 14 |
| Standing (max) | 14 |
| Room fee | Negotiable |
| AV available | All Audio/ Visual Equipment Available |
A unique private room available for your small-to-mid-sized group, the Wine Cellar Private Dining Room features a trapezoid-shaped table
with seating for up to 14 people. The four windows overlook the Sazerac Main Dining Room and two leather-upholstered doors provide complete privacy for any type of gathering, whether business or pleasure or both.
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| Name of space | Paris Ballroom |
| Type of space | Private Dining |
| Seated (max) | 160 |
| Standing (max) | 200 |
| Room fee | Negotiable |
| AV available | All Audio/ Visual Equipment Available |
The ideal private ballroom for groups of up to 220 people, the Paris Ballroom is excellent for banquets or any other large event.
The ballroom holds true to its Parisian spirit with European styled light fixtures, brightly colored walls and marble accents.
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| Name of space | Athens Ballroom |
| Type of space | Private Dining |
| Seated (max) | 70 |
| Standing (max) | 100 |
| Room fee | Negotiable |
| AV available | All Audio/ Visual Equipment Available |
This flexible meeting space is perfect for everything from medium sized group gatherings to catered luncheons and banquets. Even the
residents of Mt. Olympus feel right at home in this meeting space with its torch-like lighting, adorned with olive-branch crowns that are truly reminiscent of the Grecian style.
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| Name of space | Vienna Room |
| Type of space | Private Dining |
| Seated (max) | 40 |
| Standing (max) | 50 |
| Room fee | Negotiable |
| AV available | All Audio/ Visual Equipment Available |
Vienna is perfect for baby and bridal showers as well as intimate evening receptions. This event space can also be broken into two
separate rooms for smaller groups needing an additional private room. Lighting is fully adjustable and complimentary ambient music can be provided upon request.
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| Name of space | Bombay Room |
| Type of space | Private Dining |
| Seated (max) | 32 |
| Standing (max) | 40 |
| Room fee | Negotiable |
| AV available | All Audio/ Visual Equipment Available |
This room is well equipped with adjustable lighting, full audio visual services and complimentary wireless internet access. Bombay
has comfortable seating for an all day executive meeting or an elegant social dinner.
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| Name of space | Sydney Room |
| Type of space | Private Dining |
| Seated (max) | 20 |
| Standing (max) | 25 |
| Room fee | Negotiable |
| AV available | All Audio/ Visual Equipment Available |
The Sydney room is just the right size for small private groups or as a versatile breakout space for a larger meeting. Colorful décor and
decorative wall sconces create a comfortable atmosphere for any type of event.
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| Name of space | Tokyo Boardroom |
| Type of space | Private Dining |
| Seated (max) | 12 |
| Standing (max) | 12 |
| Room fee | Negotiable |
| AV available | All Audio/ Visual Equipment Available |
This tech-ready meeting space – perfect for those strenuous company meetings and groundbreaking conferences
– comes complete with a 50-inch flat panel plasma television, complimentary wireless internet access and the help of our complete audio visual department. And, in the eco-friendly style of Kimpton, the Tokyo Boardroom’s large conference table is stylishly crafted from a reclaimed elm tree.
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Full service offsite catering is available. Pricing and availability are based on specific event requirements and location.
Executive Chef
Jason McClure
Jason McClure, who has worked alongside Chef and Big Dawg Birnbaum as part of the Sazerac culinary team since its inception in 1997, focuses on a menu that draws ingredients from the local harvests of the Pacific Northwest. McClure's philosophy of "food being fresh, simple and focused" is evident in all his creations. McClure, a native of Phoenix, earned a bachelor's degree in Hotel and Restaurant Management from Northern Arizona University. Prior to joining the fearless team at Sazerac, McClure worked as a chef in several restaurants, including Café RipRap in Minneapolis, Brix Grill and Wine Bar and Chez Marc Bistro, located in Flagstaff, Arizona. He now calls the lush green of West Seattle home. When he's not cooking up a storm at Sazerac or hosting his Little Bit of Lovin' Cooking Classes, he indulges in his affinity for sushi and spends time traveling the Northwest, foraging for mushrooms.