Purple Café and Wine Bar - Seattle
Seattle
1225 4th Ave
Seattle, WA 98101
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BOOKING BONUS: This venue offers a $50 Gift Card to Groupdyne users who book group dining events that exceed $1,000 plus tax and 18% gratuity. Bookings must be made using the submit inquiry above on this profile page. No phone calls please. You must send your event request through this page and/or tell us that you found our profile on Groupdyne.com. After your event takes place you will receive a $50 gift card good for a subsequent visit.
Book your next group dining event for up to 40 people at Purple Cafe and Wine Bar. We are a multifaceted food and wine concept that merges casual sophistication with an upbeat metropolitan style. We feature a global wine selection coupled with a menu that blends classic American styles, seasonal northwest ingredients and Mediterranean themes. The atmosphere is often described as an urban retreat with rustic elements.
Seattle Purple offers a variety of large party accommodations. Please see below for specific details. We require one check for groups of 6 or more, plus 18% gratuity and WA tax.
Minimums and menu options; we require preset menus for all parties of 15 or more. Some reservations may require a signed contract and credit card information for cancellation purposes.
| Cuisine | American |
| Dining Style | Casual |
| Price | $$ |
| Beverages | Full Bar, Wine List |
| Sample Menu |
Click Here |
| Hours | Mon-Thur 11a - 11p, Fri 11a - 12a, Sat 12p - 12a,
Sun 12p - 11p |
| Payment | Visa, AMEX, MasterCard, Discover |
| Parking | Pay Lot |
| Contact Name | Lindsey Winters |
| Name of space |
Dining Room |
| Type of space | Main Dining Room |
| Seated (max) | 28 |
| Standing (max) | N/A |
| Room fee | Negotiable |
| AV available | None |
Purple’s dining room has many different options for small / mid-sized groups of 6 to 14 or for large groups up to 28. This area is perfect for groups looking to enjoy the atmosphere of the restaurant. We can
accommodate up to 14 at one table together, groups up to 28 will be seated at 2 longer tables next to each other.
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| Name of space |
Semi-Private Room |
| Type of space | Semi-Private Dining |
| Seated (max) | 22 |
| Standing (max) | 40 |
| Room fee | Negotiable |
| AV available | None |
This space is a perfect location for a variety of functions - corporate lunch or dinner, bridal shower, bachelorette party, rehearsal dinner, birthday celebration or a fun night with friends! It accommodates up to 22 for a
seated event or up to 40 for a stand-up cocktail style event. There is no minimum for day time use (11am to 4:30pm). Minimums range for evening use.
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| Name of space |
Tasting Bar
Semi-Private Room |
| Type of space | Semi-Private Dining |
| Seated (max) | N/A |
| Standing (max) | 80 |
| Room fee | Negotiable |
| AV available | None |
Our entire upstairs, Tasting Bar and Semi-Private Room can be reserved for a cocktail style event for up to 80 guests. This area overlooks the main dining room. Minimums vary depending on day/time of event, please inquire for more details.
Ex Chef/ Cul Director
Robert Kirby
Robert Kirby, Executive Chef
Robert Kirby joined Heavy Restaurant Group as Sous Chef at Purple Café & Wine Bar in Woodinville. He shined in that support role for a year and it did not take long for the self-taught wunderkind to get noticed. As plans to open a second location took shape, Kirby emerged as the lead candidate for Executive Chef due primarily to his unquenchable curiosity about food and wine, endless creativity, strong work ethic and remarkable people skills.
Originally from Maryland, Kirby managed a café in Colorado before moving to the Northwest. He now oversees the kitchens and staff for all
four Purple locations. His cuisine has been recognized in Wine Press Northwest for its “rustic yet urban style.”
Harry Mills, Culinary Director
A Seattle native, Mills graduated from the Art Institute of Seattle’s School of Culinary Arts, where he later taught for 7 years. Previous stops also include Le Provençale in Kirkland and
Geneva in Seattle where he was the Sous Chef. Mills grew up eating Italian food, and has always been fascinated by its simplicity, timelessness and ingredient-driven process. Mills now brings that approach and style to his cooking with Heavy Restaurant Group
Harry Mills joined Heavy Restaurant Group as Sous Chef at Purple Café and Wine Bar. Mills was an integral part of Seattle’s opening team, and spent a short time as interim head chef before being promoted to Culinary Director.
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