The Greek-inspired menu combines local northwest ingredients with Mediterranean freshness and simplicity. Lola’s customers dine on sizzling ouzo-splashed kebabs, bright-tasting mezze, wood-grilled whole fish, and cumin-spiced lamb. The stylish and modern dining space is decorated with warm earthy colors, hand-painted chandeliers, and floor-to-ceiling windows. The rough-hewn granite bar surrounding a huge wine cask features an inventive cocktail menu and a great wine list including some delicious, hard-to-find Greek wines.
Lola opened July 2004, alongside the new Hotel Andra on 4th and Virginia and
right across the street from the Dahlia Lounge.
| Cuisine | Mediterranean |
| Dining Style | Fine Dining |
| Price | $$ |
| Beverages | Full Bar, Wine List |
| Sample Menu |
Click Here |
| Hours | Breakfast: Mon-Fri: 6a - 11:30a, Lunch: Mon - Sun: 11:30a - 4p, Dinner: Mon - Sun: 4p - 12a |
| Payment | Visa, AMEX, MasterCard, Discover, Diners Club, Personal Check |
| Parking | Valet, Street, Pay Lot, Private Lot |
| Contact Name | Alisa Murphy |
| Name of space | Main Dining Room |
| Type of space | Large Group |
| Seated (max) | 100 |
| Standing (max) | 100 |
| Room fee | Negotiable |
| AV available | Microphone, Projector, Internet, Screen, Podium, TVCart |
The Greek-inspired menu combines local northwest ingredients with Mediterranean freshness and simplicity. Lola’s customers dine on sizzling ouzo-splashed kebabs, bright-tasting mezze, wood-grilled whole fish, and cumin-spiced lamb.
The stylish and modern dining space is decorated with warm earthy colors, hand-painted chandeliers, and floor-to-ceiling windows. The rough-hewn granite bar surrounding a huge wine cask features an inventive cocktail menu and a great wine list including some delicious, hard-to-find Greek wines. Perfect for group dining.
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| Name of space | The Galleri |
| Type of space | Private |
| Seated (max) | 40 |
| Standing (max) | 50 |
| Room fee | Negotiable |
| AV available | Microphone, Projector, Internet, Screen, Podium, TV Cart |
[Located on 4th and Virgina]
With its many unique spaces, the Hotel Ändra is the ultimate address for any private event. The Galleri is perfect for trainings, small meetings or private dinners of up to 36, and offers guests a relaxing, residential retreat.
| Name of space | Ballroom |
| Type of space | Private |
| Seated (max) | 150 |
| Standing (max) | 150 |
| Room fee | Negotiable |
| AV available | Microphone, Projector, Internet, Screen, Podium, TV Cart |
[Located on 4th and Virgina]
Tom Douglas is the exclusive caterer of Hotel Ändra. There are many charming spaces available for your event in this modern Swedish-designed hotel. With its many unique spaces, the hotel Ändra is the ultimate address for any private event.
The Ballroom, accommodating up to 150, allows for considerable flexibility in arranging different sized receptions, tradeshows, press conferences and meetings.
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| Name of space | Living Room Loft |
| Type of space | Private |
| Seated (max) | 25 |
| Standing (max) | 25 |
| Room fee | Negotiable |
| AV available | Microphone, Projector, Internet, Screen, Podium, TV Cart |
[Located on 4th and Virgina] Enjoy cocktails and the stirring, modern Swedish-designed hotel in the living room loft with 25 of your closest friends.
Perfect for small, private dinner events.
| Name of space | Monarch Suite |
| Type of space | Private |
| Seated (max) | 10 |
| Standing (max) | 30 |
| Room fee | Negotiable |
| AV available | Microphone, Projector, Internet, Screen, Podium, TV Cart |
[Located on 4th and Virgina]
Enjoy cocktails and the stirring, modern Swedish-designed hotel in the Monarch Suite with 10 of your closest friends.
Perfect for small, private dinner events.
Tom Douglas Catering and Events delivers Tom's meticulous preparations and outstanding service to your private residence or to a venue of your choosing. Unlike many catering companies, we do not work from a set of generic menus. Instead we delight in working with you to create a unique menu of Tom's exciting Northwest cuisine, perfectly tailored to your requirements. By now we've staged just about every kind of event conceivable, from intimate dinners to outdoor barbecues, to huge, lavish weddings. We particularly delight in coming up with imaginative ideas, like a casual taco bar, a stylish seafood bar, or a fun "S'mores" station for a barbecue party. We've worked successfully in just about every type of venue and with a wide range of budgets, and we're excited about designing a one-of-a-kind Tom Douglas experience just for you.
Tom is one of the Pacific Northwest's most widely recognized chefs and best-loved food personalities, and he continues to win acclaim via his restaurants, cookbooks, and specialty food lines. Tom's passion for using only the best and freshest local ingredients, his enthusiasm, and his boundless creativity have helped put our five restaurants, Dahlia Lounge, Etta's, Palace Kitchen, Lola, and Serious Pie, on the national culinary map.