HOMEBlog FeedTwitterFacebook

Harvest Vine
2701 East Madison St
Seattle, WA 98112
Map


Harvest Vine Group Dining Details

The Harvest Vine has been serving authentic Basque cuisine for over 12 years. Straddling the Pyrenees mountains which divide Spain and France, this region has evolved a culinary palate which includes wild mushrooms and game from its forests; lamb, suckling pig, and flavorful peppers from its farms; and all manner of seafood and fish from its cold Atlantic waters. With respect for their origins we create both traditional more..    

General Information for Group Dining at Harvest Vine

HoursSat & Sun: 10am-2pm; Dinner Nightly: 5pm-10pm
PaymentMasterCard, AMEX, Visa
ParkingStreet, Private Lot
Contact NameAmanda Craig
CuisineLatin/Spanish/Tapas
Dining StyleCasual
Price$
Beverage Menu Wine List
Dinner Menu Dinner Menu

The Main Dining Room at Harvest Vine

Name of SpaceMain Dining Room
Type of SpaceLarge Group Dining
Seated (max)50
Standing (max)60
Room FeeNegotiable
AV AvailableAll AV Available

The main dining area is located one flight of stairs below our street level entrance. It is comprised of adjoining rooms, connected by two more..

The Private Dining Room at Harvest Vine

Name of SpacePrivate Dining Room
Type of SpacePrivate Dining
Seated (max)30
Standing (max)40
Room FeeNegotiable
AV AvailableAll AV Available

This is a very versatile space for mid-sized groups. It is a great space for presentations, trainings, receptions and seated dinners.

The Wine Cellar Dining Room at Harvest Vine

Name of SpaceWine Cellar Dining Room
Type of SpaceSemi Private Dining
Seated (max)24
Standing (max)28
Room FeeNone
AV AvailableAll AV Available

This is a semi-private, intimate space with floor to ceiling wine racks and a copper wine bar at one end. Perfect for small dinners or celebrations.

The Kitchen at Harvest Vine

Name of SpaceKitchen
Type of SpaceLarge Group Dining
Seated (max)22
Standing (max)30
Room FeeNegotiable
AV AvailableNone

Our open kitchen is surrounded by a copper counter and tall bistro tables. Consider a cooking class as a team building or entertaining lunch idea.

Full Restaurant at Harvest Vine

Name of SpaceFull Restaurant
Type of SpacePrivate Dining
Seated (max)70
Standing (max)120
Room FeeNegotiable
AV AvailableAll AV Available

Our open kitchen and small taverna dining room greet you upon entering The Harvest Vine. In warm weather a roll up door which makes up the more..

Executive Chef Joey Serquinia at Harvest Vine
Executive Chef
Joey Serquinia

Joey has over 15 years of culinary experience in Seattle, most recently performing executive chef duties at Txori and the Harvest Vine. As the youngest of 12 children, Joey learned how to cook from his father, who emigrated from the Philippines in 1929. Under the tutelage of Joseba Jiménez de Jiménez at the Harvest Vine, Joey has helped bring the flavors of Spain to the Pacific Northwest, creating traditional Basque cuisine using local, seasonal ingredients. Sitting at the bar at Harvest Vine or Txori, where you get a chance to interact with the kitchen staff, watch your meal being prepared, and be inspired to try something new, is coveted by many local regulars and is recommended for any out-of-town guests looking for a unique dining experience. When Joseba and his wife Carolin decided to open Txori in Belltown, they chose Joey to manage the kitchen and menus. His time at Txori has introduced Seattle to more..

Copyright 2010 GroupDyne.com ALL RIGHTS RESERVED

CONTACT WEBMASTER