Palace Kitchen, Tom and Jackie’s popular third restaurant, opened right under the monorail at 5th and Lenora in the spring of 1996.
| Cuisine | Northwest |
| Dining Style | Casual |
| Price | $ |
| Beverages | Full Bar, Wine List |
| Sample Menu |
Click Here |
| Hours | Dinner: Daily 5p – 1a, Cocktail Bar: 4:30p – 2a |
| Payment | Visa, MasterCard, Discover, AMEX, Diners Club, JCB, Cash and Check |
| Parking | Street |
| Contact Name | Gretchen Geissness |
| Name of space | Main Dining Room |
| Type of space | Large Group |
| Seated (max) | 100 |
| Standing (max) | 100 |
| Room fee | Negotiable |
As much a bar as a restaurant, Palace Kitchen features an enormous horseshoe-shaped bar, Italian chandeliers, lush velvet drapes, and gilded mirrors, as well as a 10' by 40' painting, Palace Feast. The Palace Kitchen is great for group dining events.
| Name of space | Private Dining Room |
| Type of space | Private |
| Seated (max) | 14 |
| Standing (max) | 14 |
| Room fee | Negotiable |
The Palace Kitchen has an intimate private dining room which seats up to 14 people. This room is a wonderful place for any private dining event.
Chef Tom Douglas
Tom is one of the Pacific Northwest's most widely recognized chefs and best-loved food personalities, and he continues to win acclaim via his restaurants, cookbooks, and specialty food lines. Tom's passion for using only the best and freshest local ingredients, his enthusiasm, and his boundless creativity have helped put our five restaurants, Dahlia Lounge, Etta's, Palace Kitchen, Lola, and Serious Pie, on the national culinary map.