NOTE: Club Membership is NOT required to book group dining events at Canyon Crest Country Club. Groupdyne.com users are welcome to book events by filling out the form above.
Club Corp Venue Directory
Book your next group dining event for up to 300 people at the Canyon Crest Country Club. For a special evening of fine dining, Canyon Crest Country Club offers distinguished service and exquisite culinary creations - all within the scenic backdrop of our tree-lined golf course and lake with a sparkling fountain, beautifully showcased by spectacular panoramic windows. Our attentive staff will provide personal attention and professional service to you
and your guests, and our award-winning culinary team will create a tantalizing menu which reflects your personal taste and style. Whether planning a birthday or anniversary dinner or a much larger celebration, let Canyon Crest treat you and your guests to a memorable group dining experience.
more..
| Cuisine | American |
| Dining Style | Fine Dining |
| Price | $$ |
| Beverages |
Full Bar, Wine List |
| Sample Menu
|
Coming Soon |
| Hours | Breakfast: Sun 7a - 11a, Mon - Sat Closed
Lunch: Tue - Sun 11a - 5p, Mon Closed
Dinner: Tue - Sat 5p - 9p, Sun 5p - 8p, Mon Closed |
| Payment | Visa, MasterCard |
| Parking | Street, Private Lot |
| Contact Name | Tiffany Bell |
| Name of space | Main Dining Room |
| Type of space | Large Group Dining |
| Seated (max) | 150 |
| Standing (max) | 300 |
| Room fee | $500 |
| AV available | All AV Equipment Available |
The Main Dining Room at Canyon Crest Country Club can hold up to 150 seated with a Dance Floor and 200 seated without a Dance
Floor. This room is a great space to hold a reception or large business gathering.
more..
| Name of space | Governor’s Room |
| Type of space | Private Dining |
| Seated (max) | 60 |
| Standing (max) | 100 |
| Room fee | $250 |
| AV available | All AV Equipment Available |
The Governor’s Room at Canyon Crest Country Club seats 60 comfortably. Its a great room for Business Meetings and Events.
Executive Chef James Eaker
Our Executive Chef, James Eaker, comes to us from Montana with a 3 Star Fine Dining background. He is European educated, classically trained, and Italian regionally influenced.