Eagle’s Landing Country Club
100 Eagle’s Landing Wy
Stockbridge, GA 30281
Map
BOOKING BONUS:
This venue offers a
10% discount
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NOTE: Club Membership is NOT required to book group dining events at Eagle's Landing Country Club. Groupdyne.com users are welcome to book events by filling out the form above.
Club Corp Venue Directory
Book your next group dining event for up to 600 people at Eagle's Landing Country Club, a plantation-style venue that exemplifies Georgian charm and savoir-faire from its warm brick exterior and welcoming verandas to a crowning cupola that looks down on some of the most beautiful scenery and wildlife in Georgia. Let us make your upscale group dining experience a stress-free, personal event you’ll never forget.
Our Executive Chef,
Howard Wilson, is committed to providing the finest culinary creations, and our staff will deliver attentive, personal service to you and your guests. Whether it’s a birthday or anniversary dinner, business luncheon, or a larger celebration such as a wedding or reception, let Eagle's Landing Country Club create the perfect ambience for your special group dining occasion.
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| Cuisine | American |
| Dining Style | Upscale |
| Price | $$ |
| Beverages |
Full Bar, Wine List |
| Sample Menu
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Coming Soon |
| Hours | Breakfast: Tue - Sun 7a - 10:30a, Closed Mon
Lunch: Tue - Sun 11a - 3p, Closed Mon
Dinner: Tue - Thur 4p - 11p, Fri - Sat 4p - 12a, Sun 4p - 11p, Closed Mon |
| Payment | Check, Visa, AMEX, MasterCard |
| Parking | Valet, Private Lot |
| Contact Name | Beth Spiegel |
| Name of space | Grand Ballroom |
| Type of space | Private Dining |
| Seated (max) | 360 |
| Standing (max) | 600 |
| Room fee | Negotiable |
| AV available | All AV Equipment Available |
The Grand Ballroom is perfect for weddings and large corporate events, located in our Georgia Plantation-Style Clubhouse
and Ballrooms (which boast a circular staircase, ornate crystal chandeliers, and a strolling terrace overlooking our lakeside golf course), is perfect for your next special private dining event.
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| Name of space | Landing |
| Type of space | Private Dining |
| Seated (max) | 80 |
| Standing (max) | 125 |
| Room fee | Yes |
| AV available | All AV Equipment Available |
The Landing is perfect for private dining events, rehearsals dinners, located in our Plantation-Style Clubhouse and Ballrooms
(which boast a circular staircase, ornate crystal chandeliers, and a strolling terrace overlooking our lakeside golf course), is perfect for private dining events for up to 125 guests.
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| Name of space | Georgian Room |
| Type of space | Private Dining |
| Seated (max) | 30 |
| Standing (max) | N/A |
| Room fee | Yes |
| AV available | All AV Equipment Available |
The Georgian Room is perfect for private dining events, located in our Georgia Plantation-Style Clubhouse and Ballrooms
(which boast a circular staircase, ornate crystal chandeliers, and a strolling terrace overlooking our lakeside golf course), is the ideal spot for group dining events for up to 30 guests.
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Executive Chef
Howard Wilson
Our Executive Chef, Howard Wilson, joined Eagle’s Landing Country Club 10 years ago after more than 16 years of culinary management for fine dining restaurants across the Southeast, including Houston’s Restaurants chain, Peasants Corporation, Tavern at Phipps, Joey D’s Oak Room Restaurant located in Dunwoody, and Atlanta Legendary Liberty House Corporation which operates Blue Ridge Grill, Bone’s, and OK Café.
Although his menus focus on Nouveau American and Southeastern Regional cuisine, he has a passion for Fine Italian and French Culinary techniques as showcased in many of his dishes such as Smoked Salmon and Blackbean Risotto Roulade with Cajun Crawfish Bernaise.